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Cazón en adobo

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 Cazón en adobo

Cazón en adobo

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Posted Thursday October 20th, 2016
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El famoso “Bienmesabe”, adobado con harina, vinagre y orégano. Pefecto para compartir en grupo.

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Bar Cruz "La casa de las navajas"

Calle de las Maldonadas, 1 (Madrid) / barcruz@casadelasnavajas.com

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